Oyster Book

Dan Martino and his brother Greg have been raising oysters in the clean, clear waters off East Chop for the last decade, growing “the best damn oysters that we can in the most environmentally positive way possible.” They’re also farming sugar kelp. Combined, these crops (along with the clams they raise) create a baseline of regenerative farming, improving the biodiversity and the chemistry of the marine environment. In his spare time, Dan has written The Oyster Book, which came out in September— along with other oyster goodies, and … kelp!).

The Oyster Book is “an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.”

Great gift for your oyster-loving friends and family. Or yourself!

Author: Dean Martino
ISBN: 9781572843424
Format: Hardcover
Publisher: Agate Publising
Date Published: Jan 2025