This unique chai includes the native spices of wattleseed, cinnamon myrtle, and pepperberry, along with cardamon, star anise, cloves, and loose leaf organic rooibos (naturally caffeine-free), to create a delicious and aromatic beverage - with no added sugar.
‘Kara Meta’ is the name of the delicious range of teas from Mabu Mabu. In the language of the Meriam People of Mer Island in the Torres Strait, this means ‘our home.’ Choose from the full range of Kara Meta teas and enjoy a quick and easy cuppa or gift a tin to a loved one.
Each tin contains 14 individual tea bags to soothe you for days on end.
Nornie Bero is the head chef and business owner of Mabu Mabu. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for over 20 years.
Nornie is on a mission to put Indigenous ingredients in kitchens across Australia. MAbu Mabu want people to be using, eating and celebrating Indigenous ingredients every day.
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